Reese's Pieces Chocolate Peanut Butter Cookies

Ingredients:

1 stick unsalted butter, softened
1 cup peanut butter,
1 1/2 cups brown sugar
2 tablespoons honey
2 eggs
1 tsp vanilla extract
2 1/3 cups flour
1/3 c cocoa powder
1 tsp baking soda
2 1/4 cups Reese’s Pieces, frozen
Directions:


1. Preheat oven to 350 degrees. Cream butter, peanut butter, sugar, and honey until smooth. Add vanilla and eggs, one at a time, and stir until incorporated.

2. In a separate bowl, sift together flour, cocoa powder, and baking soda. Slowly add dry ingredients to the peanut butter mixture. Stir in the Reese’s Pieces. It’s mandatory that you should eat a few to make sure they are safe.

3. Drop or roll into balls onto cookie sheets lined with parchment or a silicone mat. These cookies do not spread much, so only an inch apart is necessary.

4. Bake for 8 to 10 minutes. Allow to cool for at least two minutes before removing with a spatula to a wire cooling rack.