There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Friday, June 22, 2012

Chocolate Cold Goodness

Another site calls these fudgsicles,

but I don't think they taste like fudgsicles.

 BUT they are good... I change a few things just cause I don't like a few things they used and this is what I got:

Chocolate Popsicles

 2 tbsp cocoa powder
1/2 cup almond milk
 1 very-ripe bananas
 1/2 tsp pure vanilla extract


 Combine all items in a blender. Pour into popsicle molds and freeze. Better for you too.  No artificial favors or colors. No preservatives.  And cocoa is good for you.....
My picky daughter enjoy this popsicle......

Still have to try (after we eat these) this recipe I found at daily waffle: 

Nutella Fudgesicles
Makes 6 pops with about 1/2 c. left over

1 1/2 c.  chocolate almond milk
1/2 c. Nutella

 Whisk and freeze! 


 
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