There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Wednesday, April 27, 2022

Never Fail Caramel Frosting

 2 cups brown sugar

1 cup sugar

2 Tbsp light corn syrup 

2 Tbsp butter

2/3 cup cream

cook over low heat until sugar dissolved. Cover cook for 3 minutes while syrup  boils. Uncover and cook until soft ball stage.Cool to lukewarm and beat until spreadable. 


Quick caramel frosting


2 Tbsp. butter

2/3 brown sugar

dash fo salt

1/3 cup of evaporated milk

 

Melt butter in 2 quart pan. Stir in brown sugar, salt and  evaporated milk. Heat until boiling stirring constantly. Remove from heat. Cool to lukewarm. 


2 1/3 to 2 1/2 cup powder sugar

1 tsp vanilla


Add powder sugar stir until spreading consistency. Add vanilla

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