There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.
Showing posts with label fudge. Show all posts
Showing posts with label fudge. Show all posts

Wednesday, April 27, 2022

Choclate Fudge Icing

 1/2 stick  butter

3 cups sugar

1 cup carnation milk

1/2 cup milk

3 1/2 blocks baking chocolate

1/4 tsp salt

 

In sauce pan stir together. scraps sides until reaching soft ball stage. Remove from heat and add:

1/2 stick butter

1 tsp vanilla

1/2 tsp lemon favor

 

BEAT do not stir. 


Sunday, July 8, 2012

Nutella and whipped cream

So did I tell you that it is getting so hot here.... I found another fudgesicle recipe I had to try!


1 cup whipped cream topping
1/2 cup almond milk
3 Tbsp. Nutella

Place all ingredients in a blender. Blend well, then pour into popsicle molds. Freeze until set.







OMG these are so good..... BUT Miss Animals Rights doesn't like Nutella.... SO I used Jif Chocolate Silk.... and they didn't taste that good... Oh well more for me... She did say maybe if I used chocolate milk.  I don't think I will try that, wasn't that impressed with the peanut taste.

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