My new found trying things with out gluten had me wanting some pizza like crazy. I thought after reading many sites that to start out at using half of the flour with a gluten free flour, I try that. I have done really good at not eating much gluten. I have gotten the it's a cook-out come on have a burger!! PS I found I still enjoy them without a bun... but here is the recipe I used for my pizza crust.... I decided to do a yeast free recipe:
1 cups all purpose flour
1 cup of gluten free flour mix
1 tbsp baking powder
1/4 tsp salt
2/3 cup water
1 tbsp cooking oil
Preheat oven to 400 degrees.
Grease pizza pan.
Combine dry ingredients.
Add water and the oil and stir.
Knead dough by hand 6-8 times on a lightly floured surface.
Pat dough onto prepared pizza pan, add favorite sauce and toppings.
Bake at 400 degrees for 18-20 minutes, depending on crust thickness.
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