4 C. half and half
1 cup coconut milk
2/3 cup sugar
Stir together half and half, coconut milk and sugar in a large, heavy saucepan. Place over medium-high heat and cook, stirring until the mixture is very warm and the sugar has dissolved. Mixture should be very sweet, you can add more sugar if needed. You can use less if you don't want it really sweet.
Pour the mixture over the rice, stir well being careful not to smash the grains of rice. Cover and cook on low for 5 hours or on high for 3 hours. The pudding will bubble and the rice will be very soft. Turn the cooker off and let the pudding sit for 30 minutes before serving.
Serve in individual bowls, can top with cut up fruit.