QUICK Flatbread

3 tablespoons self raising flour

3 TB yogurt

pinch of salt

TB olive oil

mix together knead for a minute. Cut in half. Cook in skillet over medium heat. Cook about a minute or 2

Honey Oat Quick Bread

So I have been doing manly gluten free meals lately and do quite well... But once in a while I crave pizza so something like that.  I have been to picnics and had a burger on a bun things like that.  So I was thinking after hearing the news about the fact that I might not have power after tonight and might be days before it gets turned on... I need things I can eat without power.  So I thought I break down and maybe make some bread. When I made the pizza crust without yeast I wasn't that bloated so maybe it's the yeast that is getting me all bloated. Ok the truth is my yeast went out of date and I threw it away a week ago... I already ran my errands for the day and really don't want to drive in the rain again (plus I think everyone is stocking up on stuff and bottled water) I found this recipe and thought I try it:

Honey Oat Quick Bread

ingredients:

1 cup plus 2 tablespoons old-fashioned rolled oats, or quick-cooking (not instant) oats, divided
2 1/3 cups white whole-wheat flour (or use half white, half whole-wheat flour)
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons salt
8 ounces (scant 1 cup) plain yogurt
1 large egg
1/4 cup  oil
1/4 cup honey
3/4 cup milk

directions:

Position rack in middle of oven; preheat to 375°F. Generously coat a 9-by-5-inch (or similar size) loaf pan with cooking spray. Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats.

Stir together the flour, baking powder, baking soda and salt in a large bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. Stir in milk. Gently stir the yogurt mixture into the flour mixture just until thoroughly incorporated but don't overmix or the bread will be tough. Scrape the batter into the pan, spreading evenly to the edges. Sprinkle the remaining 1 tablespoon oats over the top.

Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 to 50 minutes. (It’s normal for the top to crack.) Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it out onto the rack. Let cool until barely warm, about 45 minutes.

from Eating Well

It's so much like a biscuit I thought why not try it.  It's in the oven right now..... I did use Greek yogurt I hope that isn't going to mess it up...

Indian Fry Bread Recipe

Ingredients:

 1 cup unbleached flour
1/4 teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
1/2 cup water
Vegetable oil for frying

Mix flour, salt, powdered milk, and baking powder into a large bowl. Pour the water over the flour mixture all at once and stir the dough with a fork until it starts to form one big clump.
Flour your hands. Mix the dough, trying to get it to form a ball. You want to mix this well, but you do NOT want to knead it. Like you would with biscuits. Over mixing make them tough tasting.
Divide into 4. Roll out until they are 5 to 7 inch in diameter .
Heat one inch or so of the vegetable oil in a heavy pan. When it reaches 350 degrees place one circle in the hot oil.  Fry for about 3 minutes or until brown.  You do want to try to push down on the dough to help it brown.  Careful of the hot oil splashing.. It will get bumpy and lumpy but that is ok.

Place on a paper towel to absorb hot oil.    They can be placed in a oven at 200 to keep warm if needed. You can refrigerate them and reheat in a 350 degree F. oven for 10 to 15 minutes before serving.

Sprinkle cinnamon and sugar on hot fry bread for sweet treat!!!

Berry Tea Cake

* 1 egg
* 2/3 cup sugar
* 1 1/2 cups cake flour, sift before measuring
* 2 teaspoons baking powder
* 1/2 teaspoon cinnamon
* 3/4 teaspoon salt
* 1/3 cup milk
* 3 tablespoons butter, melted
* 1 teaspoon vanilla extract
* 1 cup fresh berries. blueberries, raspberries blackberries, cut up strawberries....
* 2 tablespoons sugar

Heat oven to 350°.

Grease and lightly flour of a 10x6-inch or 8-inch square baking dish (approx. 1 1/2 quarts).

n a medium bowl, beat egg with wooden spoon; gradually beat in 2/3 cup sugar.
Beat until well blended.
Sift together the flour, baking powder, cinnamon, and salt.
Add sifted ingredients to the egg and sugar mixture a little at a time, alternating with the milk. Beat well after each addition.
Add butter and vanilla; beat thoroughly.
Fold in berries.
Pour batter into prepared pan.
Sprinkle top with 2 tablespoons sugar.
Bake at for 25 to 30 minutes, or until top springs back when lightly touched with finger.
Serve warm with butter, if desired.
Serves 8.

Yummmm tasted great warm and with a little bit of honey butter..... OMG I eat a 1/3 of it already!!!

Applesauce Muffins Mix

Ingredients:
1/2 cup sugar
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup wheat flour
2 tablespoons quick cooking oats
2 tablespoons corn starch

Mix or layer into a pint jar. Layer if giving as a gift. Will keep for 6 months.

Additional Ingredients:
1 egg, lightly beaten
1 cup unsweetened applesauce
1/2 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon sugar
1 tablespoon Cinnamon

To prepare Muffins:

In a bowl, combine egg, applesauce, butter and vanilla.
Stir in muffin mix just until moistened.
Fill greased or lined muffin cups three-fourths full.
Sprinkle with sugar and cinnamon.
Bake at 375 degrees F for 15-20 minutes or until a toothpick comes our clean.
Cool for 5 minutes before removing from pan.