There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Tuesday, March 29, 2011

Berry Tea Cake

* 1 egg
* 2/3 cup sugar
* 1 1/2 cups cake flour, sift before measuring
* 2 teaspoons baking powder
* 1/2 teaspoon cinnamon
* 3/4 teaspoon salt
* 1/3 cup milk
* 3 tablespoons butter, melted
* 1 teaspoon vanilla extract
* 1 cup fresh berries. blueberries, raspberries blackberries, cut up strawberries....
* 2 tablespoons sugar

Heat oven to 350°.

Grease and lightly flour of a 10x6-inch or 8-inch square baking dish (approx. 1 1/2 quarts).

n a medium bowl, beat egg with wooden spoon; gradually beat in 2/3 cup sugar.
Beat until well blended.
Sift together the flour, baking powder, cinnamon, and salt.
Add sifted ingredients to the egg and sugar mixture a little at a time, alternating with the milk. Beat well after each addition.
Add butter and vanilla; beat thoroughly.
Fold in berries.
Pour batter into prepared pan.
Sprinkle top with 2 tablespoons sugar.
Bake at for 25 to 30 minutes, or until top springs back when lightly touched with finger.
Serve warm with butter, if desired.
Serves 8.

Yummmm tasted great warm and with a little bit of honey butter..... OMG I eat a 1/3 of it already!!!


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