There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Friday, February 4, 2022

Buffalo Ranch seasoning mix

 

  • ½ cup brown sugar 
  •  1/2 c. Dry Buttermilk Powder
  • 1 tbsp chili powder
  • 1 tbsp sweet, smoked paprika
  • 1 tbsp cumin
  • 1 tsp cayenne (more if you want it really spicy)
  • 3 tbsp garlic powder 
  •  1 tbsp. Onion Powder
  • 1 tbsp ground mustard
  • 2 tbsp kosher salt
  • 1 tbsp black pepper 
  •  1 tbsp. Onion Powder
  • 1 tsp.   Chives 
  • 1 tbsp. Dried Parsley   

     

    Mix all ingredients together. 

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)