There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!
Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.
I have seen and read many different articles about basic product that will last for a long time in the pantry. Products we should stock up on with out worry it will go bad.... I had to write it down... then I thought So I never lose it I will post it here........... PLUS less clutter... Sugar
Corn syrup Salt
Pure Vanilla Extract
Distilled White Vinegar
Pure Maple syrup- put in the refrigerator
Honey -just place in warm water if it crystallizes
Rice - but not brown rice (store it in the refrigerator or freeze it)
Of course common sense tell you to store in a cool dry place and if it looks bad or smells bad throw it out!!!