12 oz cranberries (fresh or frozen)
1 1/2 cup apples, peeled and sliced
1/2 cup apple cider
1/2 cup water
1/2 cup brown sugar
1/2 cup white sugar
1/4 tsp cinnamon
Rinse off the cranberries and put them into your crock-pot. Add the apple slices, apple cider and water. Can use orange juice.
Add the sugar and the cinnamon. Stir. There will be an awful lot of liquid, and the cranberries will float.
Cover and cook Low for 6-8 hours and on high for 3-4 hours.
Stir every hour or so. When the skin from the cranberries has softened, the cranberries will "pop" when pushed with a spoon up against the side of the crock.
Heat enough for it to be warm throughout. Take the lid off and heat on high for another 30 to 45 minutes. Your house will smell wonderful!
Serve. This easily can be made a few days before your holiday dinner
There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!
Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.