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Marshmallow Creme, Not butter.
Use in something sweet recipe cause the marshmallow cream will make it sweet. Marshmallow creme has no fat or cholesterol unlike butter.
But for dark colored foods like brown bread or brownies use baby prunes.
For sour cream sub equal parts low-fat yogurt and low-fat cottage cheese. Or as I have done before I sub half of the sour cream with the cottage cheese. Ok I was just a little short of the sour cream.. best for dips. Blend the cottage cheese before using. Or use low-fat yogurt for sauces or baked goods. I use greek yogurt for sour cream on my potatoes!!
Evaporated skim milk instead of heavy cream. You lose fat and calories but keep the smoothness. Best for custards or desserts. Wonder if it will work for soups?? Alfredo sauce...
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