There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Tuesday, August 14, 2012

Dragon Seasoning

So this is a mix of the seasoning salt recipes I have found and a mix of the Dragon salt recipes.  I don't use dill so of course I will leave that out.
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon basil leaves
1/4 teaspoon ground cumin
1/4 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes(for heat)
1/4 teaspoon dry mustard
1/4 teaspoon ginger

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