There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Sunday, January 11, 2015

Sweet & Spicy (veggie) burger seasoning




  • 3 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons chili powder
  • 1 tablespoon Hungarian  paprika
  • 1/2  teaspoon salt
  • 1/2  teaspoon pepper 
inspired by  Todd Wilbur's Top secret Fuddrucker's Hamburger seasoning recipe   
A marinade I printed from a pin from  Pinterest plus what was in my cupboard and things I read in comments.  Some said too spicy and really not a big fan of the  too spicy type of food. Thought the marinade was too sweet...


Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)