Asian Salad Dressing

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup olive oil
• 1 tablespoon sesame oil
• 2 tablespoons Dijon mustard
• 1 tablespoon Mayo
  
• 2 tablespoons ginger
• 1/2 teaspoon crushed red pepper flakes

 Mix together until blended

Never Fail Caramel Frosting

 2 cups brown sugar

1 cup sugar

2 Tbsp light corn syrup 

2 Tbsp butter

2/3 cup cream

cook over low heat until sugar dissolved. Cover cook for 3 minutes while syrup  boils. Uncover and cook until soft ball stage.Cool to lukewarm and beat until spreadable. 

Quick caramel frosting

2 Tbsp. butter

2/3 brown sugar

dash fo salt

1/3 cup of evaporated milk

 

Melt butter in 2 quart pan. Stir in brown sugar, salt and  evaporated milk. Heat until boiling stirring constantly. Remove from heat. Cool to lukewarm. 

2 1/3 to 2 1/2 cup powder sugar

1 tsp vanilla

Add powder sugar stir until spreading consistency. Add vanilla

Choclate Fudge Icing

 1/2 stick  butter

3 cups sugar

1 cup carnation milk

1/2 cup milk

3 1/2 blocks baking chocolate

1/4 tsp salt

 

In sauce pan stir together. scraps sides until reaching soft ball stage. Remove from heat and add:

1/2 stick butter

1 tsp vanilla

1/2 tsp lemon favor

 

BEAT do not stir. 

Buffalo Ranch seasoning mix

 

• ½ cup brown sugar 
•  1/2 c. Dry Buttermilk Powder
• 1 tbsp chili powder
• 1 tbsp sweet, smoked paprika
• 1 tbsp cumin
• 1 tsp cayenne (more if you want it really spicy)
• 3 tbsp garlic powder 
•  1 tbsp. Onion Powder
• 1 tbsp ground mustard
• 2 tbsp kosher salt
• 1 tbsp black pepper 
•  1 tbsp. Onion Powder
• 1 tsp.   Chives 
• 1 tbsp. Dried Parsley   

   

  Mix all ingredients together.