Triple Berry Loaf

1/2 stick of butter
1 cup sugar
1 egg, separated and beat (whites beaten to a stiff froth)
1 cup milk
1/4 teaspoon vanilla
2 cups flour

1 teaspoon cornstarch
1 teaspoon baking powder
1 pint blueberries, blackberries and raspberries fresh or frozen

 Oven Temp: 375F

Cook for 40-50 minutes depending on oven

Directions:

Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternately with the sifted flour and baking powder. Stir in the vanilla. Gently fold in the whites.  Then gently fold in the blueberries, blackberries and raspberries.  Yes the batter will turn a pretty shade of pink, purple color.

Bake in a greased and floured loaf pan in a  375F oven until cake tests 40 minutes.

Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar.