Crock pot Recipe
* 2 packages (8 ounces each) cream cheese, cubed
* 1 can (15 ounces) pizza sauce
* 1 package (8 ounces) sliced pepperoni, chopped
* 2 cups (8 ounces) shredded part-skim mozzarella cheese
Directions
* Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni. pour over cream cheese. Top with mozzarella cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted
Microwave Recipe
* 1 package (8 ounces) cream cheese, softened
* 1 can (8 ounces) pizza sauce
* 1/3 cup chopped onion
* 24 slices pepperoni, chopped
* 1 cup (4 ounces) shredded part-skim mozzarella cheese
* Assorted crackers
Directions
Layer in order into an un-greased 9-in. microwave-safe pie plate. Microwave, uncovered, at 70% power for 7-10 minutes or until heated and cheese is melted. Serve with crackers.
If you like both recipes you can add mushrooms or olives...