2 tbsp of butter melted
1/2 cup of milk
2 T white sugar
3 T corn flour
1 tsp baking powder
1/2 tsp Kosher salt
Add to crock pot and mix together.
Add to that
1 cup of corn (i used frozen)
1 can of creamed corn
1 cup shredded cheddar cheese
Stir to mix. Cook on high for 3-5 hours. It is done when it starts to pull from the sides and gets a little brown on top. Take the lid off and let cook for 20-30 minutes longer to set the casserole. Enjoy!
There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!
Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.