I have a great way to cook vegetables!
Seasonings your choice... mixes like Italian, Mexican, or just plain seasoning salt.
Cut the veggies into spears or break the cauliflower into smaller bunches. I also have cut into slices. Just make sure they are the same thickness. Sprinkle seasoning. I used my dragon salt. Toss with a little Olive oil. I have tossed with Italian salad dressing... when it was one of those nights I was in a hurry!! LOL Then I sprinkle the Parmesan cheese over the top of that.
Now I have seen to add parchment paper to pan but I did that once and it seemed that they didn't cook that well with the paper.
Bake for 20 minutes at 425. I turn at 10 minutes to keep from getting to dark on the bottom.