- 2 cups Bisquick (or homemade version)
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/2 cup butter or margarine, melted
- 1/4 teaspoon garlic powder
Preheat oven to 450 degrees F.
Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonful onto an ungreased cooking sheet. Bake for 8 to 10 minutes until golden brown.
Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.