There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Monday, January 18, 2010

Copy cat recipe for Red Lobster Cheddar Biscuits Yum

The girls love these biscuits. Very simple to make

Ingredients
  • 2 cups Bisquick (or homemade version)
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder

Instruction

Preheat oven to 450 degrees F.

Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonful onto an ungreased cooking sheet. Bake for 8 to 10 minutes until golden brown.

Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.

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