Pop tarts...

Dough
1 1/2 cups flour
1/2 tsp salt
1/4 cup shortening
1/4 cup butter, softened
3 tbsp. cold water

Filling
Jam (your choice)
Glaze
1 cup powdered sugar
Milk to thin
Sprinkles

1. Preheat oven to 450ºF. Combine flour and salt in a large bowl. Add shortening and butter and blend with a fork, pastry cutter, or your hands. Blend until mixture is fairly coarse. Add water, 1 tbsp at a time, gently mixing dough after each addiction until dough forms a ball.
2. Place dough on a lightly floured surface and roll into a square/rectangle. Cut out long strips about 2 inches wide and 3 inches long. Repeat until dough runs out.
3. Take one pie crust rectangle and lace 1 tsp of jam on top. Cover with another piece of pie crust and crimp all four edges. Repeat with the rest of dough. Place pop tarts on a baking sheet with parchment paper, and bake for 7-8 minutes.
4. While pop-tarts are baking, make glaze. Place powdered sugar in a bowl. Pour milk slowing until it has a consistency of really thick syrup. 1/2 tbsp to 1 tbsp might be enough.
5. Once pop-tarts are done and cooled, top with glaze. Sprinkle and decorate with colorful sprinkle.