There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Sunday, August 1, 2010

Baked Corn recipes

Soak entire cob unshucked for 10 minutes .

Put in oven at 350 for 20 minutes

Let cool enough to handle then shuck to make a ready made handle !
Fun food!!!


1 comment:

  1. Once in a while I become vegetarian but not always. I feel that if I don't eat meat I don't have enough energy. Thanks for visiting and have a nice day