There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Sunday, September 11, 2011

Cinnamon Sugar Braid

Cinnamon Sugar Braid 
1 egg, beaten
2/3 cup milk
1/4 cup butter, cut up
3 cups flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 1/4 teaspoon yeast

Directions:

place in machine in order. Use dough cycle.

After cycle is done let sit for 10 minutes. divide into thirds. Roll each piece into 18-inch rope. Braid loosely together; tucking ends under. Place on greased cookie sheet. Let rise for about 1 hour till double in size. Brush with melted butter.

mix together
1 Tablespoon sugar
1/4 teaspoon cinnamon.

sprinkle over loaf

Bake at 350 F
Bake for 20 to 30 minutes

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