There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Wednesday, February 17, 2010

Snow icecream

                 1/4 to 1/2 cup whole milk                                  
1-2 tablespoons sugar (or to taste)
                 1/2 teaspoon vanilla                                          
             1 1/2 cups (more or less) clean, fresh snow



mix the milk, sugar and vanilla together.
Pour the sweetened milk over the snow, stirring to combine.  Mix as thick as you like.  More sweetened milk the thinner the ice cream will be.







  • 3 Pour the sweetened milk over the snow, stirring to combine











  • 3 Pour the sweetened milk over the snow, stirring to combine











  • 3 Pour the sweetened milk over the snow, stirring to combine







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