There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Sunday, February 28, 2010

Sweetened Condensed Milk

 1 cup  dry milk
2/3 cup sugar 
3 tablespoons unsalted butter
1/3 cup boiling water
    Combine all of the ingredients in a blender and blend until smooth and thickened. The sugar should completely dissolve. Refrigerate in a tightly covered jar until ready to use.
    Yield: 1 ¼ cups
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