2 tablespoons chili powder
3 tablespoons flour
1 teaspoon cocoa powder
1/2 teaspoon garlic salt
1/2 teaspoon minced onion
1 teaspoon oregano
2 cups water
1 (8 ounce) can tomato sauce
Combine all dry ingredients in a sauce pan.
Add enough water to make a thin paste.
Add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
let sit for a few minutes to thicken more.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
For instance, if kids who do not like"spicy", use less chili powder and double the tomato sauce.
Experiment to suit your taste, but don't leave out the cocoa.
There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!
Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.