There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!
Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.
Monday, April 18, 2011
* 2 tablespoons butter
* 1/4 cup brown sugar
* 1/4 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
* 1 tablespoon maple syrup
* 1-1/2 cups walnuts (can use pecan halves)
Melt butter in a 4 quart glass casserole dish in the microwave.
Stir in the brown sugar, nutmeg, cinnamon and maple syrup.
Microwave on high for 1 minute. Stir in the nuts so they are well coated.
Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.