There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Monday, July 18, 2011

I just might have to try this...

Have you heard of Ice cream bread? Bread made with ice cream...
You can use any flavor of ice cream, just make sure it’s not low- or non-fat.

Preheat your oven to 350 degrees.

Mix equal parts melted ice cream and self-rising flour. (1 1/2 cups)
Pour it into a greased pan.

Bake for 30 minutes.

Any one ever made this bread?

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