Bee Quick Baking Mix REmake.....

Baking Mix Recipe

4 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
2 tablespoons white sugar
1 teaspoon salt
3/4 cup dry nonfat milk
1 cup shortening

n a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place (will keep up to 6 weeks), the refrigerator for longer (about 3 months) or in the freezer for up to 8 months.


Quick Dumplings

2 1/2 cups of baking mix
2/3 cup milk

Stir together until mix forms a soft dough. Drop tablespoon full of dough into hot stew. Cook 10 minutes uncovered then 10 minutes covered.

Biscuits:

Mix 2 cups of Baking Mix with 1/2 cup milk. Bake at 450 degrees F for 8 to 10 minutes.


Pancakes:

Mix 2 cups of baking mix with 1 beaten egg and 1-1/3 cup milk.

or-
add 2 tbsp. sugar
2 tsp baking powder
1 tsp vanilla

  Waffles:

2 cups of Baking Mix
2 eggs
2Tbsp oil
1-1/3 cup milk.

Muffins

2 cup  baking mix
2/3 cup milk

1/3	cup sugar
1	tbsp  vegetable oil

1 tbsp unsweetened applesauce
1 egg

Oven temp: 400  Line or grease the bottom of 12 muffin cups.
Stir all ingredients until moist. Over stirring can cause a tough muffin.....

can add 3/4 cup of fresh or  frozen fruit. Fold in gently.

If using grated apples can add a tsp of cinnamon for favor.  

Bake at 400*F for   13 to 18 minutes or until golden brown.


Oven baked coating

1 tbsp butter
2/3 cup baking mix
1 tsp garlic powder
1 tsp Italian seasoning
1/4 tsp pepper

Now I can make my recipes with non-bleached flour and without preservatives!! Cheaper....