There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Friday, May 28, 2010

Still Tasty

I found a site called Still Tasty. where you can search to see if your food is still good. Save money and feel safe in what you are serving your family. It also has the shelf live of homemade goods. How cool is that!

They have a Iphone app that if you have a Iphone can use it right at the grocery store.   I have web ready phone I think this will become a favorite that I can look up products while out.

The info they use comes from the USDA , the FDA which on their site Food Safety.gov has a ton of info for storing your food, the CDC and many non-profit associations.

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1 comment:

  1. MIGJune 7, 2010 at 8:03 AM

    This is so helpful. Thank you! I think I'm always ready to get rid of food too quickly because I'm not sure. This will be great info for me.

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