The Sassy Semi-Vegetarian: Pizza dough

There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.

This is my on-line recipe book with my adventures into finding healthy food for my family to eat....

Trying to cook more from scratch with less prepared foods.

Saturday, May 8, 2010

Pizza dough

* 3/4 cup water
* 1 tablespoon olive oil
* 1 teaspoon vital wheat gluten
* 1/2 teaspoon salt
* 1 tablespoon white sugar
* 1 tablespoon dry milk powder
* 2 1/4 cups bread flour
* 1 teaspoon active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Remove dough from pan after rise cycle and let stand for a couple minutes on a floured board or counter. Shape into pan let sit 5 minutes. Top with favorite toppings and cheese. Bake at 425 for 10 minutes until cheese is melted and golden brown.

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