7-8 citrus Peels
2 cups of water
Slice peels into strips and boil in the water for 1-2 minutes or longer. Let cool. Bottle. Works great in the kitchen.
Citrus Vinegar Cleaner
Place your peels into a jar. Cover with white vinegar. Shake occasionally. Strain and use straight for greasy messes. Use diluted for windows, laundry whitener, floors and surfaces.
1/4 cup sugar
1 1/4 cups water
3/4 cup citrus peels
Found this at Just Life
Mix sugar and water together in a tight fitting bottle.
Use a air tight plastic container. One that can expand;
Add citrus peels.
Place in a well ventilated area out of direct sunlight. Open once a day for the first month to release the gasses. Push the peels down too. Let sit for 3 months.
The enzyme will turn a dark brown. If it turns black some sugar to start the fermenting process. About the same amount you use to start the enzyme. Plus there maybe a white, black or brown layer on top. That is just the yeast. If the container isn't air tight you might even see flies or maggots. The enzymes will dissolve them.
After the 3 month fermenting strain through cheese cloth.
I am going to try this for those animal accidents, seeing how the product from the pet store also says "natural enzymes"
Plus it is a natural pesticide and insecticide! I have to try that for the garden and inside the home.....
There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!
Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.