4 orange pekoe tea bags
1 quart of almost boiling water
1 quart of cold water and ice
1 cup pineapple juice
1/2 cup of simple syrup or 3/4 cup (or more to taste) of sugar
Place the tea bags in the almost boiling water. The secret to great tasting tea.
Steep for 2 to 4 minutes. Remove tea bags. Add sugar if using.
Add cold water and ice. Pour into pitcher.
Add pineapple juice and simple syrup.
Chill for a hour before serving.
There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!
Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.