There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Tuesday, July 27, 2010

Fire up the grill!

So yea I am posting a few ok a bunch of grilling ideas and recipes... so why not desert.

Grilled angel food cake or grilled pound cake.

Just butter thick slices of cake and butter both sides. Cook on medium hot grill about 5 to 6 inches away from coals. Watch closely they burn easy. Cook until you see grill marks.

Unlike the TV cooking shows I find that it seems to me that you realy don't need a hot fruit sauce to pour over these. Maybe some cold fruit like strawberries that have made thier own sauce after you add sugar, or some grilled fruit for on top......


1 comment:

  1. Now that's different! I've been craving pound cake for a while now...mmmm