There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Tuesday, July 6, 2010

Sweet Onion Dressing

A copy cat recipe that I changed for my families dislikes...


• 1/2 cup corn syrup
• 1 tablespoon onion, minced
• 1 tablespoon red wine vinegar
• 2 teaspoon white vinegar
• 1 teaspoon balsamic vinegar
• 1 teaspoon brown sugar
• 1 teaspoon buttermilk powder
• 1/4 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 pinch black pepper
• 1 pinch garlic powder


 Combine all ingredients in a small microwave-safe bowl.
 Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on HIGH until mixture boils
rapidly.
 Whisk well, cover and cool.

No  artificial sweeteners or preservatives... like the name brand


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