There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Tuesday, July 6, 2010

Favorite Pizza Dough

2 1/4 teaspoons of yeast
¼ cup of warm water

1½ cup flour
1 teaspoon salt
¼ cup warm water

Mix together. Add:
½ warm water
1 cup flour

knead on floured board until mixed.
Place in large oiled bowl. Turn oiled side up. Cover and let sit one hour 15 minutes.

Top with pizza sauce, toppings and cheese. Bake at 450 degrees for 25 minutes.

1 comment:

  1. ooo thanks for this!! I think I will try this this weekend!