There are many different buzz words that explain this phenomenon: flexitarian, semi-vegetarian, and week day vegetarian; where you only eat meat on the week-ends. But anyway you want to say it, you are cutting back on the meat you eat. Some do it for health reasons, animal rights, the environment or all of the above!

Removing high fructose corn syrup and preservatives from our table.
This is my on-line recipe book with my adventures into finding healthy food for my family to eat....
Trying to cook more from scratch with less prepared foods.

Wednesday, July 14, 2010

Simple Syrup

Simple to make!! 

I part water
1 part sugar

Pour water into a sauce pan add sugar.
Heat until sugar is dissolved.
Cool and then bottle.
Will keep for a month in a glass bottle in the refrigerator.
Use in drink recipes.
To sweeten Ice Tea. Iced Coffee.






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1 comment:

  1. UnknownJuly 15, 2010 at 4:06 PM

    Ahhh...simple syrup. The main ingredient in any good flavored martini.:)

    Thanks so much for your comment on Mommy Lite and don't be jealous of the backyard - it's totally borrowed. Only here temporarily since we too are city people.

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